Sunday, March 1, 2009

Kumquat Reading

Hope you've been enjoying your kumquats this week! The San Francisco Chronicle recently featured these sweet-tart fruits in a short article filled with with some interesting history and facts, including intriguing ideas from local restaurants. Range uses them in a salad with smoked trout, while the Chez Panisse Cafe tops Page mandarin sherbet with candied kumquats. There's even a bakery in New York City called the Kumquat Cupcakery.

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