Wondering what to do with this week's pears and persimmons? Check out KQED's Bay Area Bites this week for some delicious info and recipes using the Fuyu persimmon, including a savory persimmon, fennel, and almond couscous and a luscious-looking pear, persimmon, and walnut strudel.
The San Francisco Chronicle also has a handy round-up of tasty pear recipes. And a great-looking walnut and pear tart recipe can be found on Chow.
Showing posts with label pears persimmons strudel chow kqed. Show all posts
Showing posts with label pears persimmons strudel chow kqed. Show all posts
Thursday, November 6, 2008
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