Wondering what to do with this week's pears and persimmons? Check out KQED's Bay Area Bites this week for some delicious info and recipes using the Fuyu persimmon, including a savory persimmon, fennel, and almond couscous and a luscious-looking pear, persimmon, and walnut strudel.
The San Francisco Chronicle also has a handy round-up of tasty pear recipes. And a great-looking walnut and pear tart recipe can be found on Chow.
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